It feels a little odd doing a year-end wrap-up of a mostly silent blog year, but I think I can handle it; in fact, I’m going to enjoy this opportunity to run off at the mouf a bit. Anyway, the usual, hey? Highlights, a few lowlights, and some mush about what’ll go down in 2015 (because I…
Month: December 2014
Brain/Food: a 21st-century Tasha Tudor
Tasha Brandstatter is one of my internet people. For a while, we both wrote for the sadly now retired Food Riot, but long before that, we knew each other as book bloggers. (I think I even once wrote a guest post for her Truth, Beauty, Freedom, & Books site about what constitutes a Classic…which is hilarious,…
Bun-fight
Olde Timey Bookes full of Olde Timey Wordes comprised my area of study in grad school; this was only proper as so many of those words were/are thoroughly delightful. If you haven’t read The Tempest recently, maybe you’ve forgotten that in Renaissance England, mushrooms were often called mushrumps and pie shells were known as coffins….
Jam and Idleness 
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